About Us / History of the Company

Makaron Luksusowy MakromThe pasta factory MAKROM started its activity in 1991. With the development of the plant we have purchased an automatic line for the production of rolled pasta. Today, the company produces Homemade Fresh Egg Pasta in 200g and 250g packs.

Our main customers are food wholesalers, supermarkets and catering establishments.

In 2003 the decision about the modernization of the plant has been made.

<p >We have implemented a quality management system in line with the requirements of PN-EN ISO 9001: 2001 and the HACCP system in accordance with the requirements of ISO TC 34N 1046.

The introduction of an integrated quality management system for our company's products contributed to the maintenance of the opinion that we are a reliable partner, and strengthened the company's market position.